Institute of Culinary Education, New York | Fees, Rankings, Address, Admission, Vacancies, Reviews & More

Institute of Culinary Education (Culinary school) is in New York and has a 4.3 rating.

About Institute of Culinary Education

Institute of Culinary Education ( Culinary school ) is located at 225 Liberty St Third Floor, New York, NY 10281, United States. It is categorised as : Culinary arts school.
Other categories: Culinary school

Ratings & Ranking

Institute of Culinary Education has a rating of 4.3 and is ranked number 780 in the US.

  • Academic Excellence:
  • School Culture & Environment:
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4.3/5

Overall Score

Address & Location

Institute of Culinary Education is located at 225 Liberty St Third Floor, New York, NY 10281, United States.

Schools Fees

Given that it is categorised as Culinary arts school, the school fees for Institute of Culinary Education range between 28,000 USD and 45,000 USD.

Vacancies:

No vacancies found at the moment.

Admissions:

Admissions are currently open at Institute of Culinary Education.

Institute of Culinary Education Proximity Zone:

The map below illustrates the average distance between Institute of Culinary Education and student residential areas.

Parents & Students Reviews:

Institute of Culinary Education has 167 reviews with an overall rating of 4.3. Some reviews have been edited for clarity.

Overall Rating : 4.3 out of 5.0 stars
I am a dietetics student. Some of the instructors I have met in our cooking/food lab come from ICE. They are extremely friendly, enthusiastic, and incredibly knowledgeable in their field. I decided to come here for extra recreational classes to refine my cooking skills. The experience at ICE was more than anyone could expect – engaging, fun, and lots of hands-on skill building time. In addition, you get to meet new people who share the same passion as you.

Class structure – Classical Italian Desserts
1. Intro – washing hands & putting on aprons; introduction from chef; kitchen orientation; talking through the recipes & steps; breaking into teams, divide and conquer.
2. Mise en place – prepping ingredients
3. Everyone starts cooking, chef and helpers are around for questions and demo.
4. If you are doing pastry/dessert, waiting for the products to bake/chill is the reason why your class hour is so long. Patience, patience, patience! In the meantime, you can enjoy a glass of wine and talk to other students or instructors.
5. Set and enjoy yours or your teammate’s finished products.
6. The best part, you can bring your master piece home to share with your friends and family. They have disposables for take out; for eco-friendly advice, bring your own containers.

Thank you ICE and absolutely loved it!

Great selection of classes. I’ve taken two recreational couples classes here and they make great dates.

The sushi class was very popular and had 8 pairs of students (the max), which i thought was too many for a productive class. Every group was doing something different, so although we all got to roll the sushi, not everyone practiced slicing fish or making rice. We ended the class with a delicious group dinner and had plenty of leftover food to take home too!

The duck class was less popular and only had three couples, the perfect amount. We got to do more and still had a great meal and food leftover to take home.

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