The Bertinet Kitchen, Bath | Fees, Address, Admission, Vacancies, Reviews & More

The Bertinet Kitchen is a Culinary school in Bath with a 4.8 rating.

About The Bertinet Kitchen

The Bertinet Kitchen ( Culinary school ) is located at 12 St Andrews Terrace, Bath BA1 2QR, United Kingdom. It is categorised as : Independent.
Other categories: Culinary school

Ratings & Ranking

The Bertinet Kitchen has a rating of 4.8 and is ranked number 827 in the UK.

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4.8/5

Overall Score

Address & Location

The Bertinet Kitchen is located at 12 St Andrews Terrace, Bath BA1 2QR, United Kingdom.

Schools Fees

Given that it is categorised as Independent, the school fees for The Bertinet Kitchen range between 0 GBP and 0 GBP . In Euros, the annual fees range for The Bertinet Kitchen is between 0 EUR and 0 EUR.

Vacancies:

No vacancies found at the moment.

Admissions:

Admissions are currently open at The Bertinet Kitchen.

Parents & Students Reviews:

The Bertinet Kitchen has 41 reviews with an overall rating of 4.8. Some reviews have been edited for clarity.

Overall Rating : 4.8 out of 5.0 stars
I did the ‘Introduction to Bread Making’ and can’t recommend it highly enough. A thoroughly enjoyable experience and you learn so much!
What a wonderful experience . Today I have been on the introduction to bread making day . As a a complete novice it was just as good for me as the experienced bread makers on the course . I learned so much – had great practical experience and came home with plenty of delicious bread to share with my family . No food mixers are used , just high quality ingredients and old fashioned methods supported by Richard . Highly recommended day in Bath .
A-maz-ing. Such a fun day. Learnt so much. Never made bread before. Wonderful experience. Thank you
Fantastic one day bread making course, just long enough to improve knowledge and technique you are allowed to record on a mobile to reflect on later, food obviously is provided.
A wonderful day that sets you up to become a breadmaking wizard! Richard is a great teacher and has a huge amount of knowledge. Merci beaucoup Richard – I can’t wait to have another crack at the dough!

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