Institute of Technology – Clovis, Clovis | Fees, Rankings, Address, Admission, Vacancies, Reviews & More

I had a blast here, After covid had forced me to retire from my previous style of work. I place myself in the Culinary Arts program for Patisserie and Baking…. It was a first for me since I haven’t been A student of anything since high school And it was in the total opposite direction of my line of work that i’m used to. I met Chef Edith After watching the class before me outside of a window…. I didn’t want to feel like a creeper. So I came in and Introduce myself?? She’s awesome and Made the class fun. After getting out of modular, 101 taught by Chef, Kevin Is who is total riot. That’s finally able to join Chef Edith’s class. As I Successfully progressed through the modulars.I was introduced to Chef Hannah. I love the pro tips That she always gives and also.
Push the class along the way. The most Difficult skill that I had to learn fron both chefs is time management during production. This was the hardest thing to master. Being able to multi-task, watch the clock and bake your buns off all at the same time is a unique skill.
And it is now embedded in me. I was successful in passing the class and graduating. I want to thank everyone who I met along the way and anyone that had their hand in my success while attending your curriculum. Thank you very much??????

I had a great time and experience forming part of the baking & pastry department at IOT. Our Chef instructors were amazing and very helpful. Chef Kevin, Edith, Hannah, Anna & Jim took their positions very seriously and prepared us for the kitchens out in the real world. Some may have thought that their way of teaching was strict, but I think they did a great job teaching. In the kitchens, life is hectic but we have to make the best of any situation, and that is what they all prepared us for. My instructors were of positive impact in my life as a baker, and now known baking & pastry chef.

Also, Heather from Career Services is of great help when it comes to looking for a job position. I have a list of job openings thanks to her, and it’s now up to myself to see what best fits my schedule/goals.

Attending the Institute of Technology has been a game-changer for me. The dedication and expertise of the staff, particularly Heather Davis from Career Services, have been instrumental in shaping my career path. Heather’s guidance and support have helped me navigate opportunities and land my dream job. Additionally, Chef Edith, the pastry chef instructor, is a true culinary genius. Her passion for pastry is infectious, and her teaching style is both engaging and effective. The Institute of Technology is not just a school; it’s a community committed to student success. I highly recommend it to anyone looking to excel in their field.