About Oregon Coast Culinary Institute
Oregon Coast Culinary Institute ( Culinary school ) is located at 1988 Newmark Ave, Coos Bay, OR 97420, United States. It is categorised as : Culinary arts training school.
Other categories: Culinary school, College, Community college, Community school, Education center, Educational institution
Ratings & Ranking
Oregon Coast Culinary Institute has a rating of 4.6 and is ranked number 35864 in the US.
- Academic Excellence:
Rated 3 out of 5
- School Culture & Environment:
Rated 3 out of 5
- Extracurricular Activities:
Rated 3 out of 5
- Facilities & Resources:
Rated 3 out of 5
- Parent & Community Engagement:
Rated 3 out of 5
4.6/5
Rated 4.6 out of 5
Overall Score
Address & Location
Oregon Coast Culinary Institute is located at 1988 Newmark Ave, Coos Bay, OR 97420, United States.
Schools Fees
Given that it is categorised as Culinary arts training school, the school fees for Oregon Coast Culinary Institute range between 0 USD and 0 USD.
Vacancies:
No vacancies found at the moment.
Admissions:
Admissions are currently open at Oregon Coast Culinary Institute.
Oregon Coast Culinary Institute Proximity Zone:
The map below illustrates the average distance between Oregon Coast Culinary Institute and student residential areas.
Parents & Students Reviews:
Oregon Coast Culinary Institute has 8 reviews with an overall rating of 4.6. Some reviews have been edited for clarity.
Overall Rating : 4.6 out of 5.0 stars4.6
It’s been almost 10 years since I attended OCCI, but it will always have a special place in my heart. It was the best year of my life thus far. The staff was amazing and the education was phenomenal! I learned so much and I’m so grateful for what I got there. I’m working towards opening my own bakery so I can continually use what I learned there and what I’ve gained in my career since.
And the area is BEAUTIFUL! Coos Bay is such a lovely, quiet city with some incredible views.
This school is small and you’re not just another face paying tuition. I felt really heard by my instructors and mentors. I will forever recommend this school to anyone who asks.
As a double major at OCCI, I spent twice the amount of time at the school, and got to know the majority of the staff at the school. Not only was I completely satisfied by my education I received there but you can really see how much effort the staff puts in to making the students as prepared as possible to work in the industry. Your experience will be what you make it and there are many opportunities to learn and grow in different areas of the craft. Great School and Great Staff!
The instructors were amazing when I attended but if you do not plan to open and run your own business then you are better off getting OJT experience in a restaurant before enrolling. You will get paid the same before college as you would after obtaining a degree if you plan to work for anyone else. I attended for two years and totalled $89,000 in debt. Now I fix aircraft to pay my debt because I could never afford to working in the culinary field. I do love cooking for others…
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